Deliciously raw whole food treats at Blendlove


Wanderlust Chronicles review of Blendlove at the Gold Coast.

Raw foods are the latest craze sweeping the world. In a fast-paced world gripped by the need to fulfill every desire immediately, the slower paced and more nutritious whole foods are becoming popular for their ability to satisfy the world’s sweet cravings but in a way that sustains energy and is good for the body and soul. And the Gold Coast’s antidote to the fast food revolution is the most chic whole food eatery on the block, Blendlove, and their “too pretty to eat” raw cakes. Blendlove’s raw cakes are so delicious that you would never believe them to be a raw food dessert. But owners and chefs, Riki and Shar, have a secret recipe to guarantee that their cakes are not only addictively delicious, but are also, Gluten, Wheat, Refined Cane Sugar, Dairy, and Soy free, and vegan! Our favourite flavours include, peanut butter and chocolate, nutella, and mango and macadamia. But all the flavours are amazing and as soon as you taste a bite of their amazing raw cakes, in so many flavours that not just one will satisfy, you will know you are onto something great!
Pre-order Online// OFFICIAL SITE
Where// Shop 1 / 253 Ferry Road, Southport, 4215
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